Stretching and Twisting
-After cutting the meat straight down, It leaves a chunk of flesh to work with.
-Apply stretch and twist force onto the mass.
-Slice the mass diagonally ; according to the direction of the twist.
Wednesday, November 20, 2013
CUT_Ripping Flesh_ exercise01
Ripping and Pulling
_When the butcher cuts the meat and pull the meat to detach itself from the whole.
_Contrast between smooth and rough surface.
Thursday, November 14, 2013
Wednesday, November 13, 2013
Monday, November 11, 2013
Subscribe to:
Posts (Atom)