"KEEP IT ALL INSIDE"
Butchering and Form, Faceless Exuberance
Wednesday, November 20, 2013
CUT_Stretched and Twisted Flesh_ exercise01
Stretching and Twisting
-After cutting the meat straight down, It leaves a chunk of flesh to work with.
-Apply stretch and twist force onto the mass.
-Slice the mass diagonally ; according to the direction of the twist.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)